Stuffed Butternut Squash

Category: Meals to Satisfy

Ingredients

2 butternut squash 200g/7oz raw minced beef 1 onion, finely chopped 15ml/1 tbsp oil for frying 85g/3oz breadcrumbs Small can baked beans 50g/1¾oz cheddar cheese, grated Salt and pepper

Method

Halve the squash, spoon out seeds and place on baking tray. Bake in hot oven 200C/gas 6 for 20 minutes. Meanwhile fry the meat and onions together until lightly browned. Stir the breadcrumbs, beans and seasonings into the meat. Remove squash from oven and fill with meat mixture. Sprinkle with cheese and return to oven. PER 100g 123 Kcal, fat 5.5g, saturated fat 2.2g, salt 0.5g, carbohydrate 12.5g, sugar 3.8g, fibre 1.6g