Muffin Pizza

Category: Hot Snacks

Servings

Serves 4

Ingredients

4 muffins
tomato puree
2 tomatoes
small tin of sweetcorn, drained
75g/3oz cheese, grated
3 rashers lean bacon

Method

Toast muffins on both sides, split in half and spread thinly with some tomato puree. Top with thinly sliced tomatoes and sweetcorn. Place cheese on top of sweetcorn, followed by bacon cut into strips. Sprinkle with herbs and grill until the cheese is bubbling and starting to brown. PER SERVING 363 Kcal, fat 12.5g, saturated fat 4.7g, salt 1.8g, carbohydrate 47.5g, sugar 8.5g, fibre 2.6g

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