Crunchy Pitta Pockets
Category: Light Bites
Ingredients
1 wholemeal pitta bread ½ apple, chopped and dipped in lemon juice 1 celery stick, sliced 15ml/1tbsp raisins 50g/2oz cottage cheese crispy lettuce
Method
Warm pitta bread under the grill for 1 minute, cut in half and open out into pockets. Mix together apple, celery, raisins and cottage cheese. Place lettuce in pitta bread and fill with apple mixture. PER SERVING 270 Kcal, fat 3.5g, saturated fat 1.3g, salt 0.4g, carbohydrate 49.1, sugar 18.6g, fibre 6.1
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Recipe Categories
- Bread Making (machine)
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- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
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- Savoury Vegetarian
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