Sweet Pepper Gazpacho
Category: Light Bites
Servings
4
Ingredients
2 red peppers
½ small red onion, chopped
700g/1½lb ripe tomatoes, peeled and chopped
½ cucumber, chopped
2 cloves of garlic, chruched
200g/7oz breadcrumbs made from Ciabatta or Country Bread
4tbsp olive oil
1tsp white wine vinegar
600ml/1pt tomato Juice
300ml/½ water
small handful basil leaves
salt and pepper
Method
Preheat oven to 200º/400F/gas 6. Halve and de-seed the red peppers, brush with oil and roast in oven for about 30 minutes until soft, cool. Place the peppers, onion, tomatoes, cucumber, garlic, breadcrumbs, olive oil and vinegar in a food processor and blend until smooth. Add the tomato juice, water, basil leaves and seasoning and process briefly. Season to taste. Chill well before serving and garnish with ice cubes and croutons or basil leaves. Serve with crusty bread. PER SERVING 368 Kcal, fat 12.9g, saturated fat 1.8g, salt 1.9g, carbohydrate 56.3g, sugars 17.8g, fibre 5.8g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
- Bread Making (machine)
- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
- Quick and Easy Meals
- Sandwich Suggestions
- Savoury Vegetarian
Recipe Search
Enter a search term in the box below and click the search button.
