Parsnip & Gruyere Gratin
Category: Quick and Easy Meals
A substantial meat-free supper dish that’s full of flavour.
Servings
Serves 4
Ingredients
25g/1oz butter
1 large leek, cut into slices
1 clove of garlic, crushed
6 parsnips, peeled and cut into slices
150ml. ¼ single cream
175g/6oz Gruyere cheese, grated
115g/4oz breadcrumbs, made from a malted wheatgrain loaf
55g/2oz chopped hazelnuts
¼ tsp fresh chopped rosemary
¼ tsp fresh chopped thyme
2 tbsp fresh chopped parsley
Method
Preheat oven to 200°C/400°F/ gas 6. Melt butter in a large pan and fry the leek and garlic until soft. Cook the parsnips in boiling salted water until just tender. Put the parsnips and leeks in a large oven proof gratin dish and season with freshly ground black pepper. Pour over the cream and cover with the cheese. Mix the breadcrumbs, nuts and herbs together and sprinkle over the cheese. PER SERVING 533 Kcal, fat 37.7g, saturated fat 18g, salt 1.3g, carbohydrate 29.4g, sugar 9.1g, fibre 7.9g
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