Easy Cheese Souffle

Category: Quick and Easy Meals

Preparation time: 10 minutes Cooking time: 30 minutes This is a great family meal dish- it is quick and easy to make and unlike other soufflé recipes it will not sink as soon as it is removed from the oven. This is best made using a food processor but could be made by hand- if you grate the cheese and bread to make crumbs.

Servings

Serves 4

Ingredients

150g/5½oz white bread, crusts removed and torn into small pieces 175g/6oz mature cheddar cheese, cut into rough chunks 3 medium eggs 1 tsp English mustard small bunch fresh chives 425ml/ 3/4pint) milk salt and freshly grated black pepper 40g/1½oz grated parmesan cheese

Method

Preheat the oven to 180°C, gas mark 4. Place bread and cheese into food processor and process for 2-3 minutes until it resembles breadcrumbs. Add rest of the ingredients except parmesan and process till evenly mixed. Pour into a lightly greased ovenproof dish and place in oven for 30-35 minutes until the top is golden and firm to the touch. Serve with a tomato and basil salad and warm garlic bread. PER SERVING 420 Kcal, fat 24.1g, saturated fat 13.9g, salt 1.9g, carbohydrate 23.8g, sugar 6.3g, fibre 0.6g