Italian Croustarde

Category: Hot Snacks

Servings

Serves 4

Ingredients

1 avocado
85g/3oz smoked ham
2 tomatoes
12 black olives
30ml/2tbsp vinaigrette
½ Ciabatta loaf
30m/2 tbsp tomato purée
15ml/1 tbsp olive oil

Method

Peel, stone and dice avocado. Dice ham and tomatoes and mix all together with the olives and vinaigrette. Cut ciabatta in half. Spread cut sides with tomato puree and drizzle with olive oil. Grill for 3-4 minutes each side. Divide avocado mixture between toasts, piling onto each. Serve at once. PER SERVING 291 Kcal, fat 17.8g, saturated fat 3.3g, salt 1.8g, carbohydrate 24.4g, sugar 4.3g, fibre 3g

Recipe of the Month

 

Recipe Categories

 

Recipe Search

Enter a search term in the box below and click the search button.