Italian Croustarde
Category: Hot Snacks
Servings
Serves 4
Ingredients
1 avocado
85g/3oz smoked ham
2 tomatoes
12 black olives
30ml/2tbsp vinaigrette
½ Ciabatta loaf
30m/2 tbsp tomato purée
15ml/1 tbsp olive oil
Method
Peel, stone and dice avocado. Dice ham and tomatoes and mix all together with the olives and vinaigrette. Cut ciabatta in half. Spread cut sides with tomato puree and drizzle with olive oil. Grill for 3-4 minutes each side. Divide avocado mixture between toasts, piling onto each. Serve at once. PER SERVING 291 Kcal, fat 17.8g, saturated fat 3.3g, salt 1.8g, carbohydrate 24.4g, sugar 4.3g, fibre 3g
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