Grilled Ciabatta with Mozzarella, Red Onion and Cherry Tomatoes
Category: Light Bites
Give yourself a taste of Italy with this alternative to the pizza.
Servings
Serves 4
Ingredients
1 Ciabatta loaf
50g/20oz Green olive tapande
1 Red Onion, peeled and sliced
Oil for brushing
200g/7oz Mozzarella Cheese, sliced
8 - 10 Cherry tomatoes
Method
Cut the Ciabatta loaf in half horizontally and toast lightly. Spread bread with the tapande. Brush the onions with oil and place them under the grill for 3 minutes until lightly browned. Neatly arranged the cheese slices on the bread and lay the onion slices on top. Scatter with halves of cherry tomatoes and place under a hot grill for around 2-3 minutes until the cheese melts and the onion chars. PER SERVING 384 Kcal, fat 15.9g, saturated fat 7.7g, carbohydrate 44.3g, sugar 4.4g, fibre 2.9g
Recipe of the Month
Recipe Categories
- Ainsley Harriott
- Bread Making (machine)
- Cakes and Bakes
- Dessert and Puddings
- Hot Snacks
- Kiddies Corner
- Light Bites
- Meals to Satisfy
- Quick and Easy Meals
- Sandwich Suggestions
- Savoury Vegetarian
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