Goats Cheese and Walnut Toasts

Category: Light Bites

The flavours of goat's cheese and walnuts together are delicious. The toast can be made up to 2 hours in advance and cooked when required.

Servings

36 Servings

Ingredients

1 Walnut Bread 300g/10½oz Goat's cheese 100g/4oz Walnut pieces, chopped Chopped fresh parsley

Method

Slice the bread and toast on one side only. Slice or crumble the cheese and place on the un-toasted side. Sprinkle with parsley and chopped walnuts and place under the grill or bake at 180°C, gas mark 4 until cheese is warm and starting to soften. Cut into triangles and serve warm. PER SERVING 69 Kcal, fat 5.3g, saturated fat 1.2g, salt 0.2g, carbohydrate 3g, sugar 0.4g, fibre 0.3g