Balsamic Roasted Tomatoes and Mozzarella Foccacia

Category: Hot Snacks

Balsamic roasted tomatoes with fresh basil, topped with slices of mozzarella cheese. Served in a pesto foccacia roll. A wonderful combination of traditional Italian flavours.

Servings

1

Ingredients

3 plum tomatoes, halved 1 tsp olive oil 2 tsp balsamic vinegar Salt and freshly ground black pepper 2-3 basil leaves, torn 50g buffalo mozzarella cheese, sliced 1 pesto foccacia roll

Method

Preheat the oven to 200ºC/ Gas Mark 6 Place the tomato halves in a roasting tin and drizzle over the olive oil and balsamic vinegar and season. Roast in the oven for 20 minutes. Cut the foccacia roll in half and fill with the balsamic roasted tomatoes, fresh basil and mozzarella slices. Season. Cook's notes Could be served on warmed panini bread as an open sandwich. Would make a great dinner party starter, or bruschetta style canapés. PER SERVING 699 Kcal, fat 27.7g, saturated fat 9.1g, salt 0.9g, carbohydrate 80.7g, sugar 17.3g, fibre 9.6g