Hot Beef Salsa with Flour Tortilla Wraps

Method

Heat the oil in a large frying pan. Add the onion and fry gently until softened. Add the beef, garlic and beef stock and cook, stirring until the meat breaks up as it seals. Stir in the flour, and then add the chopped tomatoes, peppers and season with salt and pepper. Heath the Tortillas in a medium-hot oven. Spread a spoonful of the meat mixture over each Tortilla. Top each Tortilla with some soured cream and tomato slices. Roll up and eat immediately. Serve with tomato salsa. PER SERVING 806 Kcal, fat 36.6g, saturated fat 16.4g, salt 2.4g, carbohydrate 93.9g, sugar 10g, fibre 5g