Oriental Style Duck in Pitta with Hoi- Sin Flavoured Mayonnaise

Category: Hot Snacks

A great starter or lunchtime meal to help celebrate the Chinese New Year in style.

Servings

Serves 1

Ingredients

1 Duck breast, skinned 3 Spring onions 50g/2oz Cucumber, chopped 25g/1oz Red pepper, sliced 25g/1oz Green pepper, sliced 50g/2oz Mayonnaise 2tsp Hoi-sin sauce 1 Pitta bread Leafy salad, radish and onions for the garnish Salt and black pepper

Method

Place the duck on an oven tray, season with salt and black pepper and cook in a pre-heated oven (220C/425F/gas 7) for 20 minutes. Allow to cool. Slice duck breast thinly and place in a bowl. Add the vegetables and mix in the mayonnaise and hoi-sin sauce. Heat the Pitta bread in the oven for a couple of minutes until it has puffed up. Split it in half to make a pocket for the filling and place the filling inside. PER SERVING 764 Kcal, fat 49.5g, saturated fat 8.6g, salt 1.8g, carbohydrate 47.7g, sugar 8.3g, fibre 3.4g