Oriental Style Duck in Pitta with Hoi- Sin Flavoured Mayonnaise
Category: Hot Snacks
A great starter or lunchtime meal to help celebrate the Chinese New Year in style.
Servings
Serves 1
Ingredients
1 Duck breast, skinned
3 Spring onions
50g/2oz Cucumber, chopped
25g/1oz Red pepper, sliced
25g/1oz Green pepper, sliced
50g/2oz Mayonnaise
2tsp Hoi-sin sauce
1 Pitta bread
Leafy salad, radish and onions for the garnish
Salt and black pepper
Method
Place the duck on an oven tray, season with salt and black pepper and cook in a pre-heated oven (220C/425F/gas 7) for 20 minutes. Allow to cool. Slice duck breast thinly and place in a bowl. Add the vegetables and mix in the mayonnaise and hoi-sin sauce. Heat the Pitta bread in the oven for a couple of minutes until it has puffed up. Split it in half to make a pocket for the filling and place the filling inside. PER SERVING 764 Kcal, fat 49.5g, saturated fat 8.6g, salt 1.8g, carbohydrate 47.7g, sugar 8.3g, fibre 3.4g
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