Scientists have discovered the secret of how to make the perfect bacon sandwich
Published: 01 June 2011
Scientists have created a mathematical formula of how to make the perfect bacon butty.
The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta,
where N=force in Newtons required to break the cooked bacon,
fb=function of the bacon type, fc=function of the condiment/filling
effect, Ts=serving temperature, tc=cooking time, ta=time or
duration of application of condiment/filling, cm=cooking method,
C=Newtons required to break uncooked bacon.
So what does this actuall mean? Apparently, two or three back bacon rashers should be cooked under a preheated oven grill for seven minutes at about 240C (475F). The bacon should then be placed between two slices of farmhouse bread, 1cm to 2cm thick.
