Beat the recession using bread!
Published: 13 May 2011
Find out how to beat the recession...using bread! Pound for pound, bread is one of the most nutrious food stuffs - just what you need to help you cope with living in the midst of a financial crisis.
Don't forget that our blog is updated on a weekly basis. This week, we want you all to join us in using bread to beat the recession. Did you know it's British Sandwich Week next week? Find out more and learn how to upgrade your sandwich favourites on next week's blog.
More Headlines
- Facts behind the headlines
- British Nutrition Foundation Confirm There is No Evidence That Sliced Bread Bloats Us
- Home baking is on the increase and so is the cakestand
- Secret of cooking the perfect boiled egg cracked
- Salt level in bread close to government 2012 target
- Scientists reveal how to make the perfect toast!
- Britons love biscuits!
- Scientists have discovered the secret of how to make the perfect bacon sandwich
- New Blog launched!
- Posh nosh is our top choice for BBQs
- More and more youngsters are baking to save money
- 30 years on, the prawn sandwich is still a firm favourite
- Top picnic spots across the UK named
- Bacon butty crowned the nation’s favourite taste
- Why not try our Recipe of the Month for St Patrick’s Day?
- Make perfect pancakes this Shrove Tuesday
- Join us on Facebook & Twitter
- British puddings are back in demand
- No one wants a broken heart this Valentine’s day
- How to create the perfect Valentine’s Day dinner to get you and your partner in the mood for love
- Britons may be avoiding wheat unnecessarily
- Reap the weight loss benefits of a balanced breakfast
- Bake your own Christmas decorations!
- Shake Up Your Wake Up With Farmhouse Breakfast Week 23 - 29 January 2011
- Love chocolate? It's a female thing!
- Come and join us on Facebook
- Re-create your favourite childhood treats and get baking to celebrate National Baking Week!
- Home bakers beat the recession
- Britain’s Feel Good Food
- Take your child on a taste adventure
- New art exhibition depicting industrial wheat processing
- Barbeque fun needn’t give you a tum
- Can Modern Women Really Have It All?
- Salt in bread calculator launched for craft bakers
- Packed lunches can be a healthy alternative to school meals
- Millions of British women of all ages are not getting their required vitamins and minerals
- Whoopie pies or macaroons – the fight is on
- Overweight children may face regection at school
- Deadline for Inspire! competition extended...
- Making bread is good for you!
- Inspire! Competition
- Eating Crusts on Your Loaf Proctects Against Bowel Cancer
- Ainsley Harriott provides easy to make recipes using bread
- Is bread suitable for vegetarians?
- New Educational Cooking Resources
- Spotlight On Wheat Sensitivity And Coeliac Disease
- Kids After-School Snack Attacks
- Boom in Bread Makers
- Update on wholegrains
- Consumer Attitudes to Food Survey
- Death of The Diet
- Child Ailments Mistaken For Food Allergies
- Bread prices up but still low internationally
- Wheat allergy and intolerance: The facts
- First British Yorkshire Pudding Day
- The Bread Report
- Obesity in Britain: The Foresight Report
- The Vogue For Home Baking
- UK's Rising Food Prices
- The annual DEFRA Family Food Report 2005-06
- The Problems Of Treating Obesity
- PRESS UPDATE - Folic Acid Fortification
- Update on Salt Level Reductions
- Summer Vitality Eating Plan
