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Published: 11 February 2011
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More Headlines
- Facts behind the headlines
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- Home baking is on the increase and so is the cakestand
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- Scientists reveal how to make the perfect toast!
- Britons love biscuits!
- Scientists have discovered the secret of how to make the perfect bacon sandwich
- New Blog launched!
- Posh nosh is our top choice for BBQs
- Beat the recession using bread!
- More and more youngsters are baking to save money
- 30 years on, the prawn sandwich is still a firm favourite
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- Shake Up Your Wake Up With Farmhouse Breakfast Week 23 - 29 January 2011
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- Come and join us on Facebook
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- Home bakers beat the recession
- Britain’s Feel Good Food
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- New art exhibition depicting industrial wheat processing
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- Can Modern Women Really Have It All?
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- Millions of British women of all ages are not getting their required vitamins and minerals
- Whoopie pies or macaroons – the fight is on
- Overweight children may face regection at school
- Deadline for Inspire! competition extended...
- Making bread is good for you!
- Inspire! Competition
- Eating Crusts on Your Loaf Proctects Against Bowel Cancer
- Ainsley Harriott provides easy to make recipes using bread
- Is bread suitable for vegetarians?
- New Educational Cooking Resources
- Spotlight On Wheat Sensitivity And Coeliac Disease
- Kids After-School Snack Attacks
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- Update on wholegrains
- Consumer Attitudes to Food Survey
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- Child Ailments Mistaken For Food Allergies
- Bread prices up but still low internationally
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- First British Yorkshire Pudding Day
- The Bread Report
- Obesity in Britain: The Foresight Report
- The Vogue For Home Baking
- UK's Rising Food Prices
- The annual DEFRA Family Food Report 2005-06
- The Problems Of Treating Obesity
- PRESS UPDATE - Folic Acid Fortification
- Update on Salt Level Reductions
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