Welcome to the Flour Advisory Bureau.

You'll find everything you need to know within this site, including a blog, step by step cooking guides, great recipes, tips for successful baking, nutritional information and of course, flour and bread facts. You can also find out more about all of the different types of flour and bread available in the UK

News

British Nutrition Foundation Confirm There is No Evidence That Sliced Bread Bloats Us

A new report published by the British Nutrition Foundation in the journal Nutrition Bulletin reviews the science behind this common claim and confirms that, to date, there is no evidence to support claims that CBP bread affects the gastrointestinal system in a different way to other bread making processes.

Home baking is on the increase and so is the cakestand

The number of people baking at home in an effort to save money has risen sharply, according to a number of retailers who have seen sales of baking-related products increase by over a third during the last year

Secret of cooking the perfect boiled egg cracked

A group of schoolgirls claims to have discovered exactly what makes the perfect egg-and-soldiers breakfast.

Salt level in bread close to government 2012 target

In response to a survey published on 2 September, The Federation of Bakers has indicated that the majority of wrapped, sliced bread available already meets the government’s 2012 target of 1g salt per 100g and that its members are “continuing to endeavour to reduce salt by contributing to ongoing research to establish which other means are available to reduce salt in bread”.