Frequently Asked Questions
Flour
Question:
What is the best flour to use for breadmaking machines?
Answer:
Flour used in breadmaking machines must be strong breadmaking flour. Strong flour is high in protein and gluten. Gluten is essential for breadmaking as it produces the elastic properties of bread dough, which in turn provide the structure and encapsulates the carbon dioxide bubbles given off as the bread proves. This eventually creates the distinctive texture of bread.
