Frequently Asked Questions

Flour


Question:

What is weak flour?

Answer:

A weak flour will have a lower protein content and will be suitable for a wide range of baking including biscuits and cakes.

 

Feedback


Your feedback is important to us. Why not take a moment to let us know how helpful you found our answer by clicking on one of the numbers below, where 5 is the most helpful.


Unhelpful
1 2 3 4 5
Helpful
 

Back to question list

Most popular FAQs

 

Search FAQs

Enter a search term in the box below and click the search button.