Flour & bread facts

Know your bread and flour

Bread is still one of the UK’s favourite foods with more variety and versatility and as much nutritional value as ever before

This FAB guide illustrates the variations on this oldest staple food.  You can broaden you bread horizons by exploring the delicious flavours, textures, shapes and sizes available.

You'll also find all there is to know about flour and bread, the skill of the miller and the different range of flours, from a strong, creamy white to dark, pungent malted wheat grain or rye. The right flour brings the right texture, flavour and characteristics to a whole host of foods you buy or make, from bread and cakes to pies, soups and sauces.