Flour & Bread
Know your bread and flour
Bread is still one of the UK’s favourite foods with more variety and versatility and as much nutritional value as ever before
On these pages, you can find out more about how wheat is milled into flour, which types of flour you should use for which recipe, and how you should store it. You can also find out about the different types available in the UK and we also got some interesting flour and bread related trivia for you.
