Griddle Scones
Sticking to girdle: Griddle insufficiently heated or dirty.
Spreading: Batter too thin (it should only just pour from the spoon).
Pale and leathery: Griddle too cool.
Over-browned and hard: Griddle too hot.
Sticking to girdle: Griddle insufficiently heated or dirty.
Spreading: Batter too thin (it should only just pour from the spoon).
Pale and leathery: Griddle too cool.
Over-browned and hard: Griddle too hot.
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