Facts about bread in the UK

 Here are some facts about bread.

 
Sliced wholemeal and white bread

Bread production and sales

  • Bread remains one of the UK’s favourite foods, with 99% of households buying bread and the equivalent of nearly 12 million loaves are sold each day.

  • Each year 99 bread products are purchased per household. Men eat bread more frequently than women: 44% of men eat bread twice a day compared with 25% of women.

  • White bread accounts for 76% of the bread sold in the UK

  • Large bakeries, which produce wrapped and sliced bread, account for 80% of UK bread production. In store bakeries produce about 17% of bread, with the remainder accounted for by high street bakeries. Bread is wrapped and sliced for convenience, for keeping qualities and value for money.

  • Otto Frederick Rohwedder invented the first slice-and-wrap bread machine in 1928. He sold his pre-sliced, wrapped bread in a bakery at Battle Creek, Michigan. By 1933 80% of all bread sold in the US was sliced and wrapped the phrase ‘the best thing since sliced bread’ was coined. Sliced bread was first introduced into the UK in the 1930s.

 

Other bread facts:

  • Over 200 different kinds of bread are produced in the UK - from butter rich brioche and crisp baguettes to farmhouse loaves and focaccia, soft ciabatta and crumpets to chapattis and flaky croissants. This diversity is only possible because of the vast range and quality of British flour available. Our page on different types of bread lists more varieties.

  • Sandwiches account for 50% of bread consumption.

  • Analysis by the Medical Research Council in 2007 found that white bread is low in fat and sugar and provides one tenth of our dietary fibre and nearly a tenth of protein. It also contributes 10% or more of adult calcium, iron, manganese and thiamine intake. For more information on the nutritional benefits of bread, see our nutrition pages.

  • For more information on the baking industry in the UK, please visit www.bakersfederation.org.uk.