About flour

Today, the range of flour available is wider than ever before. The skill of the miller ensures that different types of wheat are blended and milled to make flour with specific uses in mind.

We’ve done the hard work for you and listed all the different types of flour which are currently available so that you can pick the right type of flour to bring the right texture, flavour and characteristics to your cooking, from bread and cakes to pastries, pancakes and sauces. We’ll also explain how flour is milled and how the milling process hasn’t changed much in principal over the past 100 years.