How to store and freeze bread

• Place the bread on a wire rack to allow the steam to escape and leave it for at least 30 minutes before serving, slicing or storing. Always slice bread using a serrated knife to avoid damaging the crumb structure.

• Cool the bread, then wrap it in foil or place it in a plastic bag. Bread that has a crisp crust, will soften on storage, so until it is sliced it is best left uncovered.  Once cut, put the loaf in a large paper bag, but try to use soon, as it will dry out very quickly.  Bread made with honey or added fats will stay moist for longer.

• Ideally, freshly baked bread should be consumed within 2 - 3 days.  Avoid storing bread in the fridge as it will go stale quicker.

• Freeze baked breads if you need to keep them for longer.  Place the bread/rolls in freezer bag, seal label and freeze for up to 3 months.  If you intend to use the bread for toast or sandwiches, it is easier to slice it before freezing, so you can remove the number of slices required.  Thaw the bread at room temperature, still in its freezer bag.

• You can freeze dough once it has been kneaded – put in a plastic bag, seal and freeze for up to 1 month. Thaw overnight in the fridge then continue with recipe.