Publications Archive
The Flour Advisory Bureau is well known for producing literature that helps to educate and inform on health and nutrition matters associated with flour and bread. Many of these publications have been communicated elsewhere on our web site, but you can also download by clicking on the relevant link. All publications are pdf files and easy to download, If you need any photographs/images, click on the picture library section. You are free to save images shown here for use on the Internet or in print provided that you credit the Flour Advisory Bureau.
These are some older publications from the Flour Advisory Bureau. They provide additional useful information about bread, flour and how to lead a healthy life.
Related Documents
![[icon] - Adobe PDF](/gfx/file_icons/icn_pdf.gif){kind=icon} |
Autumn/Winter Maintenance Plan (245 KB) Stay in shape this Autumn and Winter with the Vitality Eating System |
 |
|
Bloating, IBS and a Healthy Diet (176 KB) A detailed look into the symptoms of IBS and how it can be avoided |
|
|
Dangers of Yo-Yo Dieting (138 KB) An article on the serious health risks of extreme dieting |
|
|
Flour Brochure (901 KB) Flour Brochure |
|
|
Food-o-meter (629 KB) A timeline on the major food trends and the key role of bread in the past 50 years |
|
|
Pressure to be Perfect (634 KB) The 'Pressure to be Perfect' research offers a fascinating into the life and mindset of thirty-something women |
|
|
Psocids (666 KB) Information on Psocids and how they can be controlled |
|
|
Tackling the Weight of the Nation (774 KB) A report commissioned by the Flour Advisory Bureau and Grain Information Service on the Obesity problem in the UK |
|
|
UK Household Bread Consumption (10 KB) An overview of the UK's household bread consumption since 1956 |
|
| To view these documents, you will require Adobe Acrobat Reader | ||
