Publications

The Flour Advisory Bureau is well known for producing literature that helps to educate and inform on health and nutrition matters associated with flour and bread. Many of these publications have been communicated elsewhere on our web site, but you can also download by clicking on the relevant link. All publications are pdf files and easy to download, If you need any photographs/images, click on the picture library section. You are free to save images shown here for use on the Internet or in print provided that you credit the Flour Advisory Bureau.